Francesca's On Taylor Service List

Menu

• Appetizers

  • Skillet Cornbread

    Crispy heirloom cornbread baked in cast iron with bacon fat and green onions, served with whipped Driftless Breeze honey butter.

    $7.00

  • Pimiento Cheese

    Hook's sharp cheddar blended with pimientos and our homemade worcestershire sauce, with piccalilli and homemade benne crackers.

    $8.00

• Sandwiches & Salads

  • Smoked and Smothered Pork Shoulder

    Pecan wood-smoked and smothered in a tart East Carolina-style sauce, topped with creamy slaw, served with choice of side. Choose side required : voodoo greens or hoppin' john.

    $14.00

  • Fried Chicken Sandwich

    Crispy breaded and fried boneless chicken thigh, egg bun, homemade mayonnaise, local lettuce, chow-chow, and choice of side. Choose side:voodoo greens or hoppin' john.

    $13.00

• Entrees

  • Shrimp and Grits

    Laughing bird shrimp, creamy Anson Mills grits, River Valley Ranch mushroom and tasso gravy, housemade Worcestershire, and chives.

    $17.00

  • Award-winning Fried Chicken (1/4 Dark Meat)

    Our famous recipe, fried in leaf lard, ham drippings, and clarified butter, with a highly seasoned cornmeal dredge. Served with voodoo greens and butter beans. Allow 30 minutes.

    $14.00

• Sides

  • Voodoo Greens

    Trio of collards, turnip, and mustard greens stewed with a ham bone, chipotle peppers, and cider vinegar.

    Small	$4.00
    Large	$7.00

  • Hoppin' John

    MacCaskle Family Farm aromatic brown rice with Anson Mills petite rouge peas and piccalilli.

    Small	$4.00
    Large	$7.00

• Desserts

  • Tres Leches Ice Cream

    Homemade and scented with cinnamon, layered with salted caramel and toasted oat streudel. (1/2 pint).

    $5.00

  • Chocolate Macaroon Chunk Ice Cream

    Homemade dark chocolate-rum ice cream with TCHO chocolate chips and toasted pecan-coconut macaroons. (1/2 pint).

    $5.00